Imagine being spinach.
Sidelined in the produce section of a supermarket, bagged and bunched into a sad uniformity mere feet from the regal, multihued heirloom tomatoes; the purple, orange, and cream-colored cauliflowers; the myriad types of onions, potatoes, squashes and even peas, spinach plants sport a dark green sameness distinguishable only by leaf size.
A WHITER SHADE OF KALE
At farmer’s markets, the lone spinach nestles amongst an ever-growing cornucopia of hipster greens, the kale and arugula, chard and mustard. Read More
Sidelined in the produce section of a supermarket, bagged and bunched into a sad uniformity mere feet from the regal, multihued heirloom tomatoes; the purple, orange, and cream-colored cauliflowers; the myriad types of onions, potatoes, squashes and even peas, spinach plants sport a dark green sameness distinguishable only by leaf size.
A WHITER SHADE OF KALE
At farmer’s markets, the lone spinach nestles amongst an ever-growing cornucopia of hipster greens, the kale and arugula, chard and mustard. Read More